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This...this is the REAL OG! This bundt cake is like no other. Seriously. Extra moist vanilla cake, with not one, BUT TWO layers of thick guava paste that gives just the right amount of sweeteness. To finish it off? Creamy and tangy cream cheese frosting that is so good, you'll wanna eat it by the spoonful. 

Guava Bundt Cake with Cream Cheese Frosting

  • Store at room temperature for up to 2 days. Can be refrigerated for 5 days or frozen for up to 1 month. Warm in oven at 300F for 8-10 minutes until warmed through. Keep frosting refrigerated until time to use.

  • Flour, guava paste, greek yogurt, butter, granulated sugar, eggs, canola oil, baking soda, baking powder, vanilla, salt

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