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Get a taste of the Caribbean with these empanaditas. We make our dough in house and we hand make each one of these. They're crunchy, rolled in sugar and filled with delicious guava paste. Think hand pies, but way, way better!

Guava Empanaditas

  •  Flour, butter, milk, guava paste, sugar, salt.

  • Keep at room temperature in original packaging for 5 days.

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