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Homemade bread that doesn't take forever!? I am down! Honey, Wheat & Raisins quick-bread.

Updated: Jan 27, 2020

Yields: 8 servings

Preparation: 10 minutes

Cook Time: 45 minutes


21/2 cups of All Purpose Flour

11/2 Whole Wheat Flour

1/4 cup of Honey

11/2 tsp of Baking Soda

1 tsp of Salt

2 Eggs

1/4 cup of Unsalted Butter

11/4 cup of Buttermilk

1/2 cup of Golden Raisins

Method of Preparation:

- Preheat your oven to 400F.

- simply add all of your ingredients in a standing mixer fitted with a paddle attachment and kneed for just a couple of minutes until they come together.

- Place each your bread in a 9” baking pan, cut a deep cross mark and pop in the oven for 45 minutes, tented with aluminum foil for the first 20 minutes.

- Enjoy warm!

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