Yields: 8 servings
Preparation: 10 minutes
Cook Time: 45 minutes
Ingredients:
21/2 cups of All Purpose Flour
11/2 Whole Wheat Flour
1/4 cup of Honey
11/2 tsp of Baking Soda
1 tsp of Salt
2 Eggs
1/4 cup of Unsalted Butter
11/4 cup of Buttermilk
1/2 cup of Golden Raisins
Method of Preparation:
- Preheat your oven to 400F.
- simply add all of your ingredients in a standing mixer fitted with a paddle attachment and kneed for just a couple of minutes until they come together.
- Place each your bread in a 9” baking pan, cut a deep cross mark and pop in the oven for 45 minutes, tented with aluminum foil for the first 20 minutes.
- Enjoy warm!
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