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What They're Saying About Us

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"Let’s start with the fact that I opened this business when I was 22 years old. I had no baking experience, no entrepreneurial skills, and no clear vision of what I wanted, barely knew the market and simply put: I had no freaking clue of what I was doing."

VOYAGE MIA: Meet Mari Rubio of Casa Gioia

Oh wait, there's more...

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